Baba Ganoush

Baba Ganoush shares the same main ingredient as Baigan/Eggplant Choka – smoky roasted eggplant.

Homemade Tahini

I want you to think of today’s recipe as a precursor to the recipes that will be shared over the next two Sundays in this column.

Baked Custard

Umm, baked custard, it is one of the most comforting sweet treats. Easy to whip up with just a few ingredients, custard makes for a great make-ahead dessert.

Cantaloupe Cooler

Melons of all sorts are in season and coming in to season. It is nature’s way of telling us to keep hydrated during the hottest months of the year.

Soft Bun-Rolls

Last Easter I tweaked my Cross Buns recipe that originally had its flour to yeast ratio from my Butterflap recipe.

Soy Sauce Rice Noodles

Today’s recipe is more about the main ingredient – rice noodles – than the other things that contribute to the composition of the dish.

Cheese-Scallion Rolls

These Cheese-scallion Rolls pay homage to Chinese Scallion Pancakes. Chinese Scallion Pancakes are like a flaky paratha roti in which sliced scallions are rolled with the dough and then pan-fried.

Corned Beef Rolls

Like bread? Like corned beef? Don’t sandwich the two; roll them together. These rolls are perfect for breakfast, brunch, tea, afterschool snack, or for an evening nibble with a hot or cold beverage.

Spiced Almonds

Nuts are a great source of protein and other nutrients. Considered heart-healthy, almonds in particular, which are high in monounsaturated fat can help reduce cholesterol levels in the blood which can lower the risk for heart disease and stroke.

Steamed Okra and Corn Salad

After last week’s Tastes Like Home column, I received several emails asking for the recipe for the steamed okra and tomato salad with the soy sauce-lime dressing.