Dips and spreads make for easy snacking, creating sandwiches, and for impromptu entertaining.
Tomato Choka is usually made with ripe, red, firm, juicy tomatoes, however, green tomatoes make excellent choka too.
Even though we live in a tropical environment all year round, we do feel the effects of the changing weather systems throughout the year.
Everyone knows that pineapple and stone fruits can be grilled but there are other fruits that can be grilled too such as citrus fruits like oranges.
If you’re looking for an easy dessert that uses mostly fruit, then you’ve hit the jackpot when you make a fruit soup.
This is not the traditional tandoori chicken where the meat is marinated overnight in yogurt, ginger, garlic and tandoori masala, and then grilled or barbequed.
Boiled and sliced ground provisions work well as a side dish or the main starch to a curry or stew with lots of sauce/gravy.
Crispy, sweet, and savoury with a hint of salt, fried shallots can be sprinkled over many things.
The headline above is not really the name of this dish; it is more representative of the number of steps involved in preparing the dish.
If you are looking for something special to make for breakfast on this Mother’s Day morning or for afternoon tea, these cheddar-scallion biscuits would be ideal.
Think of this dish of crusty potatoes as one giant roastie. Roasties are British-style roast potatoes.
I do not know which cuisine or who came up with the idea of pairing tomatoes with basil, but, as you know, it is an unbeatable combination – raw or cooked.
Roasted sweet peppers marinated with fresh lime or lemon juice, salt, good quality olive oil and seasoned with garlic, is a tasty bite any way you have it.
Chicken wings make perfect finger food whether you are entertaining, thinking of food to snack on over a long weekend, or nibbles to take on an outing.
Easter is one of those times of the year when we tend to pull out the stops and make special things to share and enjoy with family and friends.
Those of you who have been reading me over the years know that breakfast is always a struggle for me.
Trinbagonians make a quick pickle called chow that they eat as a snack or an accompaniment to meals.