Let the good times roll

-With these Pumpkin-Rosemary Rolls

Hi Everyone, Grace your holiday table with these stunning rolls and watch them quickly disappear.

A Meal In A Can

Hi Everyone, It’s dinnertime. The last roti has been clapped; it collapses in a soft leafy mound atop the other roti in the bowl.

Fried eggs

August holidays Part 3

Hi Everyone, This is part 3 of the 5-part series on Tastes Like Home August Holidays.

De salt meat in de rice

Hi Everyone, Several years ago while standing in the cashier line at one of the supermarkets here in Barbados, a man (tourist) standing immediately behind me pointed to the small tray I had just put on the cash belt and asked what it was.

What’s cooking: Spices

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Keeping promises

Three-Mustard Mango Sauce

Hi Everyone, Have you had your fill of mangoes yet? Me? Almost. Next week I am going in to preservation mode – pureeing the pulp and freezing in half cup portions for use later in the year.

Preserving the heat

Talking Heat, Talking Flavour Part 3

Hi Everyone, This is the third and final part of our heat series on hot peppers.

Maiwiri versus Wiri Wiri

Talking heat, talking flavour

Hi Everyone, This week begins a 3-part series on hot peppers that are currently enjoying a bountiful season.

Fresh Mango Tart

Layers of sweetness

Hi Everyone, How are you enjoying the bountiful mango season? I love gazing at the basket of mangoes on my kitchen counter.

What’s Cooking

Pressuring with liquid

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.