Clapped, pounded or shaken?

Hi Everyone, A couple of weeks ago, in response to my column on fish curry, a very good friend of mine insisted that the roti for his curry must be hand-clapped.

Put the coconut in the curry

Hi Everyone, Although I eat fish all year round, during Lent – the 40 days leading up to Easter – I tend to eat even more fish and seafood, mostly because of tradition.

Something for everyone

Hi Everyone, The woman sitting next to me on the plane from my most recent trip to Guyana remarked how amazing it was that we Guyanese have so many different things we make and eat at Christmas.

Timely advice worth remembering

Hi Everyone, December has arrived like guests that turn up too early for a party – they are expected, and you like them, it’s just that you’re not quite ready.

No Pasta Dishes, Please

Hi Everyone, Well look-eey hey. A woman caused cuhmess (Bajan slang for commotion) earlier this month, when she got up in one of Barbados’ Anglican churches during the announcements session, to encourage people to bring a Bajan dish for their upcoming day of fun to mark Barbados’ 50th Independence, and had to nerve to say, “No pasta dishes, please.

Deprived by LIAT

Hi Everyone, A couple of weeks ago, I was among a planeload of passengers (90% of which were Guyanese) checked in on a LIAT flight to Guyana.

Nuttier for coconuts

Hi Everyone, It seems like it was just the other day that I wrote telling you, I’m Nuts for Coconuts, but you know what?

The Lure of Fried Chicken

Hi Everyone,   The news of Kentucky Fried Chicken’s return to Guyana next week under a new franchise owner has a lot of people excited.

Skinny Good

Hi Everyone, The next time you peel green or turning plantains to cook, do not throw away the skins.