Hi Everyone, As we say goodbye to 2016 it is normal to engage in reflection.
Hi Everyone, The woman sitting next to me on the plane from my most recent trip to Guyana remarked how amazing it was that we Guyanese have so many different things we make and eat at Christmas.
Hi Everyone, December has arrived like guests that turn up too early for a party – they are expected, and you like them, it’s just that you’re not quite ready.
Hi Everyone, Well look-eey hey. A woman caused cuhmess (Bajan slang for commotion) earlier this month, when she got up in one of Barbados’ Anglican churches during the announcements session, to encourage people to bring a Bajan dish for their upcoming day of fun to mark Barbados’ 50th Independence, and had to nerve to say, “No pasta dishes, please.
Hi Everyone, The news of Kentucky Fried Chicken’s return to Guyana next week under a new franchise owner has a lot of people excited.
Hi Everyone, The next time you peel green or turning plantains to cook, do not throw away the skins.
Hi Everyone, I have a confession to make. I know very little about the food culture and food heritage of our Indigenous peoples.
Hi Everyone, When was the last time that you had a real heart-to-heart conversation with your child, parent, relative, loved one, or a friend?
Hi Everyone, When you regularly engage in an activity, such as cooking, there are moments when the passion is removed from what you are doing.
Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food and cooking but are too shy to ask.
Hi Everyone, There comes a time when you wonder if your friends enablers are genuinely motivated by a desire to see you create and succeed, or whether it is to appease their hunger.
Hi Everyone, If you are of a certain age you will recall the August holidays being rife with outdoor activities – climbing trees, picking fruits and eating them to our heart’s content, playing gam (marbles), hop scotch, and running our own Olympic-style races.
Hi Everyone, What’s Cooking is a series in which I address questions you may have about food and cooking but are too shy to ask.