Hi Everyone, It’s the season of Lent and, as usual, my inbox is full of requests for vegetarian and meat-free recipes.
Hi Everyone, I’m seeing red, but I’m not angry. On the contrary, I am quite delighted.
Hi Everyone, Tomorrow is Mashramani and apart from the main event – the parade of costumes and bands in various parts of the country – the number one activity that many will be participating in is some form of picnic.
Hi Everyone, Looking to brighten and perk up your food and beverage? Add a little zest!
To close off three weeks of writing about the local music scene, I am zooming in on a genre that in Guyana at least, seems to have lost its steam.
Hi Everyone, A couple of years ago, no, wait almost 4 years ago (where does the time go?!) I wrote telling you about an amazing cornbread I had at a barbeque restaurant in the United States.
Hi Everyone, Taken for granted though indispensable for many meals, plainly cooked-rice is content and secure in its supportive role.
Hi Everyone, The secret to a good Trini Pelau or Stew is burnt sugar.
Hi Everyone, There is way too much misinformation about food out there. Those with influence give the impression that one-size-fits-all when it comes to food and making choices.
Hi Everyone, with the end of the Sorrel season quickly closing in, I wanted to share with you a way in which you can still enjoy the flavour of sorrel beyond the season.
Hi Everyone, Fact: food is expensive. Fact: we are spending more and getting very little for the dollar.
Hi Everyone, One of the things about communicating is knowing when to say what, to whom, and how to say it.
Hi Everyone, It’s been another memorable year for Tastes Like Home. It was often the simple things that evoked the most memories.
Hi Everyone, De Trini(s) might never let me back in deh country for what I have done with their beloved Punch de Crème but I think if they stop long enough to taste my Punch de Crème Bread Pudding they might forgive me.
Hi Everyone, With the holidays looming large, everyone is looking to spice things up – literally and figuratively.
Hi Everyone, Could it really be? In my research into our foods – where they came from, how we prepare and consume them – I came across some information that gave me an “ah ha” moment.
Hi Everyone, The Italian sweet bread – Panettone – reminds me of the Christmas holidays.
Hi Everyone, Have you seen the 2014 Cookbook Calendar put out by the National Milling Company (Guyana Inc)?
Hi Everyone, Two Saturdays ago, the Guyana Cultural Association of New York, held its annual symposium, and this year the theme was: Who are we?
Hi Everyone, While Phagwah is all about savoury snacking, Diwali is about sweet meats – sweet snacks and desserts.
Bananas are the world’s most popular and best-selling fruit, outranking the apple and orange.
Hi Everyone, We talk about life, work, relationships, and God, among other things.
Hi Everyone, Sunday lunch is one of the most looked-forward to meals of the week.
Hi Everyone, I have a friend visiting who is watching her cholesterol intake and so each morning, I make her scrambled egg whites.
Last week’s recipe of Thai fish cakes – that included a signature ingredient in Thai cuisine, lemongrass – prompted questions from several readers about the use of the lemongrass stalk.