Hi Everyone,
My mother loves the American, Southern-style, soft, leavened quick bread known as biscuits. On the occasion that she eats fast food (chicken and chips) from her preferred eating establishment, which incidentally does not sell biscuits, she would insist that we go elsewhere to buy buttermilk biscuits. Personally, as alluring as they are, I find buttermilk biscuits to be too salty, but the lightness and tenderness of the biscuits are incomparable.
