Bakers in Antigua and Barbuda are reluctant to purchase and use flour coming out of Guyana’s National Milling Company and prefer instead the more expensive product offered from St Vincent, a report in the Antigua Sun said.
According to a report in the Antigua Sun, the Antigua government has reached an agreement with Guyana’s flourmill to supply flour to Antigua and Barbuda at approximately the same rate that country has proposed to its traditional suppliers.
