Flour from Guyana is not thought to be inferior, Antigua and Barbuda Finance Minister Dr Errol Cort said as he sought to stem criticisms about the locally produced flour.
According to an article in yesterday’s Antigua Sun, questions on the quality of flour from Guyana have been raised consequent to that country’s government announcement of finding another cheaper source of flour here. The article stated that in a press briefing yesterday, Cort said that from his talks with various bakers, the flour was not thought to be inferior.
