(Antigua Sun) The local importer of flour from Guyana, Gloria Joseph, said that two technicians will be on the island next week to advise bakers in one-on-one demonstrations on the ways to use the new flour.
The availability of these technicians has come as a result of a prominent local baker’s vocal criticisms of the flour’s quality saying it is more suited to making roti and not bread.
In response, the Managing Director of the National Milling Company of Guyana Inc. (Namilco) Bert Sukhai said he will send two technicians to advise the bakers first-hand how to work the flour, which the mill has admitted is different.
