(This article was received from Project Syndicate, an international not-for-profit association of newspapers dedicated to hosting a global debate on the key issues shaping our world.)
by Jomo Kwame Sundaram
New York – Lack of food is rarely the reason people go hungry. Even now, there is enough food in the world, with a bumper harvest this year, but more people cannot afford to buy the food they need. Addressing this growing crisis is the aim of the Global Conference on Food Security in Rome on June 3-5.
Even before the recent food price spikes, an estimated billion people were suffering from chronic hunger, while another two billion were experiencing malnutrition, bringing the total number of food-insecure people to around three billion, or almost half the world’s population. Roughly 18,000 children died daily as a direct or indirect consequence of malnutrition. Obviously, the recent increases in food prices are likely to drive the number of people vulnerable to food stress even higher.
