Haitians find help from one another during crisis

PORT-AU-PRINCE, (Reuters) – Since Haiti’s earthquake  struck, the clientele at the Muncheez pizza joint has been  transformed — the affluent professionals are gone, replaced by  lines of people being quietly kept alive with free meals from  the restaurant chain’s owners. 

Every day, 1,000 to 1,500 Haitians left homeless and hungry  by the Jan. 12 disaster come to the popular spot in  Petionville, a relatively well-to-do section of the devastated  capital city.  

Those who have one of the bracelets given out in advance by  co-owner Clifford Rouzeau are given a free meal, anything from  pizza to spaghetti, macaroni, chicken or rice.  

“Whatever we have,” said Rouzeau, who was born in New York  to Haitian parents and still speaks English with a U.S. accent  despite moving to Haiti when he was 4.  

Vast quantities of aid are flowing into Haiti from all over  the world, and its people are grateful for the desperately  needed assistance. But with millions suffering in a country  that was struggling even before the quake, some of the most  critical help has come from close to home.  

Rouzeau’s three casual restaurants were not damaged in the  catastrophe that killed up to 200,000 Haitians and left  millions more injured and homeless.  

With his country devastated, the businessman has responded  by handing out food every day since the earthquake. He says he  will keep it up for as long as he can, and is also sending food  to hospitals.  

“I’m not going to open a restaurant and cater to people who  can afford to buy my food when there are hundreds of thousands  of people in the streets starving every day,” he said.  

The victims’ needs remain enormous and unmet, as aid groups  struggle to coordinate relief for the Western Hemisphere’s  worst natural disaster in modern history.  

The teeming capital city is filled with scrawled signs  reading, in English and Spanish, “Please help us!” Some  international aid drops have become chaotic, with young men  rushing to the front and trying to take the lion’s share of the  food, shutting out children, the sick and older people.  

And there is widespread concern in the streets that a  notoriously corrupt government will steal aid money, although  U.S. officials insist the process will be audited and President  Rene Preval notes that almost all of the money goes to groups  administering aid projects, not to his government.  

Business owners like Rouzeau have launched small-scale aid  operations, many doing so while they themselves rebuild from  the disaster. Hotel owners have provided rooms or outdoor  camping space to people left homeless. And the hectic tent  camps scattered throughout the earthquake zone are filled with  tales of people who have shared what little they have.  

“We have a lot of solidarity,” said Maronatha Pierre-Louis,  26, who has been living beneath tarpaulins in a public park  with nine relatives and about 7,000 other people since her  house collapsed.  

“What people have, they give to each other, and we are  sharing. If someone needs food, we give them food if we have  it. If someone needs a bed, we give them a bed.”