Regardless of the estimated large volume of unutilized and underutilized species of fish available in the region, the Caribbean Community is a net importer of fish and fish products, accounting for about 30 per cent of total regional demand, Executive Director of the Caribbean Re-gional Fisheries Mechanism (CRFM) Secretariat, Hugh A. Saul, said on Tuesday.
The executive director of the CRFM Secretariat was addressing the opening ceremony at the Pegasus Hotel, Georgetown,
