Hi Everyone, people the length and breath of the Caribbean have a serious love for smoked Herring aka red Herring. It’s a taste of home that is only rivalled by salted fish, until now.
The smoked fish (Shark, Snapper, Bangamary) to which I refer is a celebration of food that is local and regional. Guyana makes and sells a smoked fish that if marketed, promoted and properly advertised throughout the region,
