The Crown Company, a leading Unit-ed Kingdom based provi-der of food, venue and event solutions has achieved certification to ISO 22000 2005, Food safety management systems- Requirements for any organisation in the food chain. This is in recognition of its ability to control food safety hazards and ensure that food is safe for human consumption.
Implementing ISO 22000 has earned the organisation certification to a total of four management standards, including ISO14001, ISO 9001 and OHSAS 18001. Thus this organisation has now integrated quality, environmental, food safety and occupational
