Hi Everyone,
A Sunday afternoon in the kitchen with my sister, Pat, and my cousin, Yohann, was an occasion where too many cooks did not spoil the broth, or in this case, the potato salad.
I love potato salad. Scratch that, I love homemade potato salad, but I am picky about eating it too. I don’t like it too tangy or with so much mayonnaise whereby there’s more of the mayonnaise dressing than the potatoes itself. And, I am one of those people who believe less in more when it comes to potato salad. For me it is all about the potatoes, the mayonnaise (full fat), some grainy mustard and thinly sliced green onions. However, I am not opposed to other luscious ingredients such as chicken, boiled eggs, or vegetables.
When I was in Guyana in October, I requested that potato salad be on the Sunday lunch menu that
