Hi Everyone,
A good Fried Rice is a dish that many of us aspire to perfect. Each time we make it, we tweak the recipe or methods of cooking the star of any fried rice – the rice. We want to replicate it to have the taste that the Fried Rice we buy from our favourite Chinese restaurant has. Sometimes we get close but for the most part, we end up creating our own unique Fried Rice that is just as tasty but it is never exactly the same.
Over the years of writing this column, I’ve answered lots of questions relating to Fried Rice. Over the years, I too have asked many questions about Fried Rice. Through the delicious world of food blogging, I have picked up tips and advice from my friends who are learned in making Fried Rice.
This week I share with
