Feel up your food

Hands at work, prepping saim (Photo by Cynthia Nelson)

Hi Everyone,

Happy New Year!

Today is the 6th birthday of this column! My, we have been chatting for a long time. I hope that the holiday season has been a good one for you, your family and loved ones.

In the first column of 2010, I had asked that we all focus on freshness, in the selection and preparation of our food. This year,