Hi Everyone,
There is no doubt that garlic butter is magnificent on warm bread. My garlic butter Butterflaps are usually snapped up in no time as they come warm and fragrant to the table. But this savoury and highly aromatic compound butter can be used for a lot more.
Garlic butter is a compound butter. A compound butter is a butter that is mixed in with other ingredients to create a flavoured butter. Fresh herbs, spices and roasted aromatics such as garlic are mixed into butter; the mixture is then transferred to plastic wrap or parchment paper, rolled up and chilled to make cutting into
