Hi Everyone, It does not take much convincing for me to try a new or different recipe when certain ingredients are involved. There is almost no hesitation. I become obsessed and want to make whatever it is right away. Cassava, green plantains and coconuts are three such ingredients that can make me abandon more important tasks to go into the kitchen, cook and bake. Last week I ditched the grading of papers and writing of my book to make my friend Richard’s Cassava and Mince Fritters. Well by the time I was done, they were more like patties. I’ll explain later.
It all started when Richard’s sister-in-law posted a photograph of the fritters he had made on Facebook, titled: Gourmet Cassava Fritters.
