Sausage & Potato Hash

When it comes to breakfast, hold the muffins, cakes, sweet breads and jams, bring on the potatoes, sausages, eggs, salt fish, bakes and whatever savoury offerings you have.

Hash is a dish consisting of diced meat and potatoes cooked together. You can add spices and onions to the combo when cooking. The ideal type of sausage for this recipe is the fresh variety. You know, the uncooked sausage in the casing or sometimes they sell the sausage meat without the casings. Don’t worry, if you can’t find fresh sausages, mix up your own – get some ground meat or poultry, add fresh herbs and seasonings of your choice and mix it all together. Try and don’t use all lean meat,