This review was done in January, a month where perhaps all business is slow, crash except for the restaurant business; we’re always hungry.
Remember that each restaurant was reviewed based on Environment, Customer Service, Efficiency and Food, 1 being the lowest and 5 being the highest. I went to just three Chinese restaurants: New Thriving, Kamboat and Mei Tung and I kept it simple and made it as fair as possible: I ordered chicken fried rice (a Guyanese typical).
New Thriving
The New Thriving was the first Chinese restaurant to change the
