Naan is a Middle Eastern and South Asian type of flatbread. The bread is traditionally leavened with yeast and cooked over very high heat. We are more familiar with the Indian-type Naan that is cooked in a tandoor (a type of clay oven).
Restaurant-style, tandoor-cooked Naan is so good! I love the char from the flames licking the top of the bread and how it puffs
