Hi Everyone,
Tomorrow is Mashramani and apart from the main event – the parade of costumes and bands in various parts of the country – the number one activity that many will be participating in is some form of picnic. Whether you plan to gather on the pasture, roadside, rooftop, balcony or verandah, here are a few tips about food to make and serve outdoors.
● Make things that can be served at room temperature. The last thing you want at a picnic is for people to get sick. Try to use a cooler but definitely leave home things that will spoil easily such as fried rice, chowmein, potato salad and coleslaw.
● Make foods that can be easily transported. Therefore, don’t make a large pot of soup, stew, or
