Hi Everyone, I have an obsession with baking scones. The dough mixes up quickly and is usually done cooking under 20 minutes or so. I like how it rises high when baked. I love that you can make them savoury or sweet and that you can add-in fruits and spices – singularly or in various combinations. Always on the lookout for favourites to make that would not necessarily expand the waistline or the hips, I couldn’t help myself when I saw a recipe online that said, “Easiest Scones Ever – Light and Fluffy and Only 3 Ingredients!” I had to try it.
The scones in the photograph were nicely tanned from baking, the lemon glaze glistening in the sunlight, and yes, they were thick and raised high. There wasn’t a question in my mind as to whether or not I would be making the scones, only when. The fact that the recipe
