Apple Turnovers (with solid Coconut Oil)
Did you get a chance last week to try making pastry dough with the hardened (refrigerated) coconut oil? No worries if you didn’t. Today I am sharing with you the recipe for the Apple Turnovers I wrote about. It is the same pastry dough that was used for the apple crostata.
For full disclosure – I did not use a commercially produced, store-bought coconut oil. The coconut oil I
