Sliders are mini or small burgers. They are so small that a typical serving is usually 3 or 4 depending on the eating establishment. This version of slider rolls would have the buns aficionados screaming in frustration at me – “If the dough is not kneaded and shaped into perfect round little balls and then baked, then they are not rolls of any kind!” You may be of this opinion too and that’s quite okay; to each his own.
These rolls came about because I wanted to play around with multiple ways of using various dough(s).
