The students of the Carnegie School of Economics today hosted a presentation of food and garments which reflected Caribbean countries they would have chosen in their Commercial Food Preparation Programme. The event which was held at the school’s location on High Street, afforded the girls the opportunity to showcase their skills to those who attended. In addition to researching the countries and preparing research papers, the students also knitted aprons and caps to represent the chosen country and also prepared popular foods.
Shonnet Blake stands behind her presentation of food reflecting St. Vincent and the Grenadines.
Kizzie Musa’s display featured popular foods from Haiti.
With a display ranging from seasoned rice to coconut custard, Yonette Delph presented on Antigua.
Fish fingers and mustard was just one of the few dishes highlighted in Lisa Livingstone’s presentation on Dominica
