Hi Everyone,
I’ve been baking and experimenting. Again. With coconut oil. I had such delicious results with the coconut oil scones and pastry earlier this year that I wanted to make it a trio, so I decided to make a pound cake with coconut oil.
Olive oil is used to make pound cakes so why not coconut oil. Also, all box-cake mixes call for some vegetable oil, therefore, armed with the knowledge that cakes can be made with oil, testing the process with coconut oil seemed like a no-brainer.
To test the recipe, I used my regular pound cake recipe (Tastes Like Home – My Caribbean Cookbook. Pg. 300) as a
