For me, food = rice. Therefore, I am always on the lookout for new and interesting rice recipes to make. The recipes where the rice can be eaten as a stand-alone dish are especially appealing to me; they help with my weekday vegetarian food.
Lemon Rice is a very popular South Indian dish that is enjoyed for its simplicity and lemony flavour. It is usually served with a raita (yogurt salad) along with poppadom (a thin crisp savoury wafer).
If I want to serve a protein with Lemon Rice, I always opt for seafood because it (seafood) is light enough to be eaten with such a dish. Given that seafood tends to
