With the holidays officially over, it seems mandatory that we turn to light cooking. We need to reset the taste buds after all the full bodied and full flavoured foods. Cooking light, however, does not mean sacrificing flavour or taste. Some ingredients such as those in this Ginger-Scallion sauce bring their own flavours that lighten and brighten a meal.
The secret to these light noodles is the sauce – ginger, scallions (green onions, shallots), garlic and pepper. The ingredients are tossed together,
