Hi Everyone, From the root, to the stems, to the leaves, to the flowers, and seeds, coriander is edible.
Fresh coriander, also known by its Spanish name cilantro, or Chinese parsley, Mexican parsley and dhania is an herb that is widely used in many world cuisines. I think that it is only within the last 10 – 12 years that fresh coriander has made an impact on the herbs plane in many parts of the English-speaking Caribbean. However,
