Hi Everyone, It’s been 4 weeks to the day since I first wrote to you about preserved limes. At that time I asked you to preserve some limes so that we could meet back here and discuss how to use this ingredient that you now have stocked in your refrigerator.
A quick re-cap: preserved limes are limes that are quartered, packed with salt and cured in their own juices for 4 weeks. They are an essential ingredient in North African and Middle Eastern cuisines. While the ingredient brings a taste of Morocco to our tables, especially when we use it to make tagine-like stews,
