“Guyana has all of the ingredients necessary to reclaim its position as the bread basket of the Caribbean and the region needs to focus on cultivating high-yielding varieties of [cassava] as well as addressing the processing and commercialization considerations associated with [its] popularization,” newly appointed Food and Agriculture Organization (FAO) Resident Representative in Guyana, Reuben Robertson has told Stabroek Business.
He said addressing regional consumption patterns would increase the demand for cassava
