I don’t know about you but I didn’t get much work done last week because I was caught up with all the happenings of Guyana’s elections. As a result of this, I have a lot of work to catch up on this coming week so I have made a dish that stores easily in the refrigerator and one that I can eat for a few days – by itself or with a salad.
Ever since I discovered the pleasures of green bananas back in the early 90s, it has become
