Chops and steaks are quick-cooking cuts of meat, and they are ideal for the stovetop or a grill. Generally cut thinly, they come bone-in or boneless. The bone-in chops and steaks take a couple minutes or longer to cook than their boneless counterparts.
Chops and steaks are great when entertaining and perfect for weeknight meals, simply because they are done cooking in less time than it takes to set the table.
Wet marinades and dry rubs can both be used to season the meat, but often, a basic seasoning of
