The Heavenly Foods Soul Vegetarian Restaurant is probably the first fully vegan eatery in Guyana. Its concepts and daily menus are grounded in the objectives and mission of the Hebrew Family of Guyana, which Hodayah Stewart explained is not based on religion, rather on demonstrating that eating more natural foods is one key to longer life.
Fruits, vegetables, ground provisions and whole grain brown rice are the staples. They are usually served with vegan cheeses, tofu, butter, macaroni and condiments made exclusively by the ‘family’ at their North Ruimveldt headquarters.
Much of the produce comes either from their own farm at Rockstone in Region 10,
