Ham and eggs are an age-old combination as are bacon and eggs. We more regularly enjoy them cooked separately and then put together on a plate, or as an omelette or quiche. There are many other ways in which we can cook this combo. An easy way is to cook them scrambled or fried with chopped onions, tomatoes and fresh herbs. Today’s recipe offers eggs and ham in the style of an Italian frittata, but not quite.
Frittatas are started on the stovetop in ovenproof pans (usually cast iron) and then finished in the oven where the
