Restaurant Week began in New York City in 1992. Origi-nally a four-day event, it was created as a goodwill gesture to the 15,000 journalists and reporters covering that year’s Democratic National Convention. The idea was to create publicity for New York and the restaurant industry. Now, 23 years later, restaurant weeks have become a tradition all over the world in city after city because they appeal to both customers and restaurant owners.
Internationally, customers love Restaurant Week because they are offered a chance during that week to experience many
