I made this last week and it was so good that I am definitely making it as a side dish for one of the holiday meals.
The best fried rice is always the fried rice that you throw together when you are desperately hungry and want something that cooks up quickly. Having leftover cooked rice is always a big save. That is how this fried rice came about. For protein, I added in a couple of eggs but this is definitely doable without the eggs.
