Hi Everyone,
This week I am delivering on a promise I made a couple of weeks ago – to share with you a recipe for a pudding using passion fruit. It is a pudding I am confident many will be sure to enjoy.
Desserts can easily become an afterthought during the holidays and that is because our senses become inundated with the heady flavours of cinnamon, cloves and ginger in sweet and savoury dishes and in the many beverages we imbibe. Our default dessert is the much loved, boozy, fruit laden cake-like-pudding we call Christmas cake or Black cake. Let’s be honest, the intense richness of that cake quickly saturates our taste buds, and as we move from one home to the other, gathering for food and fellowship, many of us find ourselves shying away from Christmas cake; we’ve had our fill. It’s a good thing that the cake freezes well.
Adding another dessert option such as this Passion Fruit Pudding to your holiday table will offer you and your guests something fruity, seasonal, and refreshing on the palette. The tartness of the passion fruit along with its floral bouquet is
