Whether raw, steamed, stir-fried, or dropped in piping hot stew, curry or soup just before serving, I love me some cabbage. A quick stir-fry is a good accompaniment to many meals and is often my go-to way of cooking and eating cabbage. The purple cabbage I prefer to shred and eat raw, not cooked.
Hot and sour cabbage is a popular Chinese vegetable dish and the name says exactly what the dish is – hot (from the hot peppers)
