Not only is this dish simple to make but it is ridiculously delicious. It is one of my go-to dishes. The key to simple dishes like these is to use the freshest and best quality ingredients. Two ingredients are the stars here – the noodles and the scallions/green onions/shallots.
The white-head scallions will work great but if you can find the purple head shallots/scallions, use those as your first option.
I’ll give you the recipe first and then suggest ways in which you can vary things so that you can have a different option in terms of
