Chicken wings make perfect finger food whether you are entertaining, thinking of food to snack on over a long weekend, or nibbles to take on an outing.
The thing about chicken is that the bird is versatile and can work with different cooking applications. The meat itself is like a blank canvas to which you can apply many flavours that are easily absorbed. It is no wonder that it is the most eaten meat protein in many parts of the world.
These wings are hot – from the peppers, sweet – from the sweet soy sauce, savoury – from the fish sauce, with a subtle hint of tartness from the Chinese black vinegar. Freshly grated ginger and garlic along with a
