Roasted sweet peppers marinated with fresh lime or lemon juice, salt, good quality olive oil and seasoned with garlic, is a tasty bite any way you have it. Eat with fried or steamed seafood, roasts, or layered on top of toast. Put it between your sandwiches for an extra meaty bite or eat it just as is.
Roasted peppers can also be added to savoury tarts and soups too.
The peppers can be roasted in the oven or on the stovetop over an open flame. If you have an outdoor grill that will work too. See the notes section below for temperature and timing if roasting in an oven. Personally, I prefer the flavour and smokiness you get when roasting over direct flames.
There are no exacting amounts to the ingredients here; use as many or as few sweet peppers as you have, and the
