There is an appealing intimacy to the Restaurant Gallery that makes you want to stay beyond your meal to contemplate the sampling of local art displayed on its eastern wall, a reflection, the facility’s Manager says, of a desire to nourish both the body and the creative imagination.
The food reflects a broad a range of local cuisine, its attractive display toying with your appetite as well as your taste buds.
Manager John Reman is a third-generation member of a Guyanese family bearing one of the
