We are currently in the tail end of the avocado/pear season. I know that you’ve probably had your fill by now. I’m almost there, but here’s another way to use avocados.
As I’ve said before, the creamy, buttery-ness of this fruit makes it an excellent substitute for mayonnaise in salads. This week’s recipe is an egg salad made with an avocado dressing instead of mayo.
