Cake decorator Malinda Ali has been letting her scrumptious cakes do the talking for her. The tongues that have been tasting Malinda’s cakes have also been wagging her name across Guyana and beyond its borders.
Black, fruit, sponge, chocolate and red velvet are among the wide variety of cakes Malinda has been making. Her two-year-old business began with family and friends who saw her potential and love for baking and icing cakes.
“At the age of 14, my mom allowed me to use the stove and by 18, I perfected my baking skill and with every first attempt it always came out perfect,” Malinda said in a recent interview.
