Hi Everyone,
What’s Cooking is a series in which I answer questions you may have about food or cooking but are too shy to ask.
There are many types of bakes (fried and baked). A wide variety of these puffed, brown, dough discs can be found all over the region with different names depending on location. Each type of bake distinguishes itself by size, shape, thickness and taste. What they all have in common are the main ingredients – flour, water, and a leavening agent. The addition of butter, shortening, ground spices, salt, and sugar are optional add-ins that each cook uses to make their signature bake.
Today’s focus is going to be on the style of bakes that is called floats, float bakes,
