This is not your typical pot roast. First off, it is made with pork and not beef, but you can certainly make it with beef if you do not eat pork. Secondly, pot roast is traditionally browned and then cooked low and slow with vegetables and lots of liquid. Not so with this recipe. While the meat is browned, the pressure cooker speeds up the cooking time with a little liquid, sans vegetables. Think of this recipe as stovetop roasting instead of in the oven.
