Launched last Friday, the fifth edition of Guyana Restaurant Week (GRW) promises to showcase Guyana’s “high standard hospitality,” over a ten-day long culinary celebration.
GRW starts on April 28 and will present interested persons with an opportunity to ‘Explore, Eat and Repeat,’ which is its theme. Patrons will be able to dine at some of Guyana’s leading restaurants, experiencing a variety of cuisine at a cost that reflects an average of 30 per cent off the regular menu cost.
